After barely surviving National Margarita Day (who knew that was an actual thing…), this crew was ready for a hearty and delicious meal. We decided to take a stroll down Greenville Ave. and landed at one of our favorite new spots – The Libertine Bar. I had driven past this place a million times before deciding to check it out and boy am I glad I did.
It took a pretty big effort to get out of bed this morning and as such, we missed out on the patio seating. The Libertine has a lot going on inside though so we weren’t too upset. We were taken to a booth in the back of the restaurant where some breakfast breads awaited us. It’s always nice to have a few complimentary carbs on hand to get the party started and help soak up last night’s tequila binge.
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We ordered some Bloody Mary’s to take the edge off. They make their mix in house and it has a nice, smooth flavor, with the perfect amount of spice. Though they can accommodate those who prefer to burn off a few taste buds. All of their champagne cocktails are $2.50 during brunch. We sampled the Bellini and really it just tasted like cheap champagne so I’d pass on those next time. Unless that’s your thing.
Burger $12
The guys in our group both went with the Burger because well, they’re guys. Although not very adventurous, it was a solid choice, especially topped with a fried, over-medium egg and a few pieces of bacon.
Crab Benedict $14
The Crab Eggs Benedict was a pretty traditional take on the classic - poached eggs, spinach, hollandaise and crab meat atop an English muffin. You can add a pancake as a side to any meal for an extra $1. Don’t mind if I do! Your choice of buttermilk or gingerbread. Go with the gingerbread – fo. sho.
Side Gingerbread Pancake $1
And for the win, if you are craving something truly spectacular, you must do yourself the favor of ordering the Shrimp and Grits. This was one of the creamiest and most flavorful bowl of grits I’ve ever had the pleasure of laying my fork to and they were very generous with the shrimp. I, however, was not – get your own! :)
Shrimp and Grits $14
Dish It & Take It
The Crowd: No uptight brunchers here. A laid back gathering of 30 something’s looking for some good grub in a chill atmosphere. Just get here early or you’ll get the booth in the back between the coffee pots and the bathroom. Brunch starts at 11AM.
Dress to Impress: Hipster casual. Flaunt your new ink, let your bra hang out, long hair don’t care…. anything goes.
Sounds Like: A hipster’s paradise. Mumford and Sons. Radiohead. Plus a bunch of other songs I had never heard.
Best Bite of the Day: Shrimp and Grits, hands down.
Worst Thing About The Libertine: It took for.ev.er to get our food. (Probably around an hour) They blamed it on the burgers. I blame it on a certain someone forgetting to put in our order. But hey - if you’ve got some time to kill and aren’t about to eat your right arm off then it’s definitely worth the wait.
Best Thing About The Libertine: They really do have an amazing menu, and not just for brunch. Definitely a great spot for foodies and beer connoisseurs alike. During brunch, however, they only serve
from the brunch menu and I could write a whole love sonnet about their Portobello Fries from their small plates menu. You’ll need to make multiple trips to truly appreciate this place.
Well that’s that. Hope everyone has a splendid week! Where do you all want to go next Sunday?
Dress to Impress: Hipster casual. Flaunt your new ink, let your bra hang out, long hair don’t care…. anything goes.
Sounds Like: A hipster’s paradise. Mumford and Sons. Radiohead. Plus a bunch of other songs I had never heard.
Best Bite of the Day: Shrimp and Grits, hands down.
Worst Thing About The Libertine: It took for.ev.er to get our food. (Probably around an hour) They blamed it on the burgers. I blame it on a certain someone forgetting to put in our order. But hey - if you’ve got some time to kill and aren’t about to eat your right arm off then it’s definitely worth the wait.
Best Thing About The Libertine: They really do have an amazing menu, and not just for brunch. Definitely a great spot for foodies and beer connoisseurs alike. During brunch, however, they only serve
from the brunch menu and I could write a whole love sonnet about their Portobello Fries from their small plates menu. You’ll need to make multiple trips to truly appreciate this place.
Well that’s that. Hope everyone has a splendid week! Where do you all want to go next Sunday?
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